When it comes to cooking, I wish I could say that I’m cool, calm, collected and in control like Julia Child in her famous TV show. Instead, more often than not, I’m more like Bridget Jones and her ‘Blue String Soup” or Julie (in Julie and Julia) in her lobster execution scene – and today is a good testimony.
“Hmmmm. That would be a perfect way to start my Sunday”, I grinned as the imaginary light bulb blinking brightly over my head.
I turned on the oven, heated the skillet on the stove, popped the eggplant in the oven, and turned to the sink to start deveining my plump tiger prawns. I must have taken too long, or had on too much heat, but when I tossed a big cube of butter into the skillet, it was too late… “Arghhhhhhhhhhhhhhhhhhh!!!! ” I groaned while tossing the prawns in quickly and the skillet sent out a very loud, pleasing hiss and buttery aroma, but then…
In the end, I regained my equanimity, did enjoy the beautiful fruits of my labor and felt truly blessed. How can you feel anything but gratefulness? I’m living in the ‘Land of Gold’**.
** Note: California was the name given to a mythical island populated only by beautiful Amazon warriors using gold tools and weapons in the popular early 16th-century romance novel Las Sergas de Esplandián (The Adventures of Esplandián) by Spanish author Garci Rodríguez de Montalvo. This popular Spanish novel was printed in several editions with the earliest surviving edition published about 1510. The novel described the Island of California as being east of the Asian mainland, “very close to the side of the Terrestrial Paradise; and it is peopled by women, without any man among them, for they live in the manner of Amazons.” The Island was ruled by Queen Calafia. When the Spanish started exploring the Pacific coast they applied this name on their maps to what is now called the Baja California Peninsula they originally thought was an island. Once the name was on the maps it stuck. – Wikipedia